The French is better known for a lot of things such as love the renaissance, and most notably for the Eifel Tower - the icon of the country. However, their prowess in making chocolate is a skill that should be considered as noteworthy, though it can be farfetched to some, it should only come natural to the French.

 

It is the country where the city of love is located and one of the countries which can be considered as a food capital. You cannot undermine the capability of the French in making chocolate.

 

Their chocolate industry is something that has been in the dark for so long, especially when certain neighboring countries - Belgium and Switzerland - are well known for their works in the chocolate industry, though quite good, it is a fairly new development in the country. In addition, their affinity to the dark is quite evident in their love for chocolate.

 

A Medicine in the History of the French

Chocolate came to France during the 17th century due to the union between a Spaniard namely Anne of Austria to then king of France King Louis XIII. The delicacy was brought from Spain by conquistadors as Anne was escorted to the country. The contrasting flavors of spice and sweet from the seed were an instant hit to the royalties. In fact, when King Louis XV sat on the throne from 1715 - 1723, chocolate was part of the morning meal.

 

However, just like how it started in Switzerland, it did not receive a warm welcome from all the citizens in the country. It had two opposing side - people arguing whether it was good or bad for the people. Those on the chocolate’s side were delighted with the good effects it had on specific body systems which included the digestive system. It also had healing capabilities.

 

The difference between the French and the Swiss, the cocoa’s aphrodisiac properties were part of the reason of their admiration of the delicacy.

Those who oppose the use of chocolate, to their defense, were only capable of arguing that taking in beans from a foreign country was dangerous. They even went too far by saying that it was a bad vice. However, the majority won over. As a result, they placed the cocoa beans for sale in the pharmacies.

 

A Fairly New Trade: The Life of the French with Chocolate

The French’s participation in the chocolate industry started during the Industrial Revolution. Though it happened long ago, when compared to some of the most adept in the creation of chocolate, their skills are still at its adolescence. During this time, the delicacy was made accessible to the masses.

 

The French had an affinity to dark chocolate, unlike other chocolate manufacturers around the world. They used it in different manners which include its incorporation to certain hot beverages to certain bite sized chocolates called morsels. Such a tradition has been passed down from one generation to another, especially the special chocolate mousse cake.

 

Their love for chocolate can be considered as a reflection of their attributes as lover, and their culture in general. They love infusing different ingredients in their chocolates including exotic fruits and different scents. The French treats their chocolates as a work of art. They patiently wait as their products form because to them, perfection needs a lot of patience.

 

Protecting their Chocolate Legacy

The French has an attitude of always wanting to preserve what can be considered as part of their culture, and recently, chocolate manufacturing has been one of them. To see that they are able to preserve a rich culture of chocolate making, they founded the French Academy of Chocolates and Candy Making. The institution has at least 40 professionals in the industry which are dedicated in understanding the language of chocolate manufacturing.

 

The French are a prideful bunch, though it may have basis. Capable of excelling in any aspect they put their minds into; surely their chocolate industry will soon rise and be renowned as one of the best chocolate manufacturers across the globe.